I'm loving the recent weather in Maryland. I had my first dinner party outside this past weekend. We didn't sit down to eat till 8 so everyone got a blanket just in case they got a little chilly. It was a great time with good friends, good food and good wine! I tried a new Paella recipe that you make on the grill with lobster. It had the most amazing flavor and I highly recommend you try it! Click
here and scroll down to the Paella recipe. Below in the lower left corner you can see a picture of the dish...
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| Wall Street Journal |
For desert I made dark chocolate mousse from the Bouchon cookbook. I've never been to Napa Valley, but when I go, I will definitely be eating at
Bouchon Bistro. I love everything I've tried in their cook book. Years ago I even bought the lidded pot de creme molds to serve mousse. We like mousse so much it was worth the splurge.
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| Bouchon |
4 comments:
I want to be invited over YOUR house for a dinner party! :)
Anytime! We can make it a mini SP reunion! Melissa
We are definitely ready for outdoor living! Please feel free to l ink back to us at http://houseandhome.com.
You might find more outdoor inspiration in our guide, too: http://houseandhome.com/design/gardening-outdoor-living
Cheers,
Seema
Love the garden photos! Spring is just HAPPY!
Anne
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